If you're a fan of Mexican and Central American cuisines, you're probably already quite familiar with the tomatillo. A staple ingredient in salsa verde, these unique husk-covered fruits are used ...

As a staple crop in Mexico, tomatillos are the star ingredient in salsa verde which is an essential condiment to accompany any dish, from chilaquiles to enchiladas. While tomatillos can be integrated ...

If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man ...

Shop local! Chef Morgan makes migas tacos uses tomatillo sauce she found at the Gulfport Tuesday Fresh Market.

(Side note: It also deters golden retrievers, who help themselves to the tomatoes but leave the tomatillos alone.) Salsa verde is the most common way cooks use tomatillos, but many other delicious ...

Tomatillos, literally “small tomatoes” in Spanish, are spherical, plump berries containing seeds and range in color from green to yellow to purple with shiny skins coated in a sticky substance ...

Top with a bit more salt. Tomatillo salsa verde is something I have happily devoured again and again during our many trips to Mexico. I’m always inspired to attempt to re-create (and relive ...

You'll be surprised how little time it takes to make this salsa verde from scratch. Just make sure you get your hands on a fresh jalapeño and fresh tomatillos, also known as husk tomatoes for their ...