Every time I'd visit my grandmother growing up, she always had a roll of ready-to-bake cookie dough in her ... I found that the texture of the Toll House dough was softer than Pillsbury's, but ...

It can upgrade any chocolate chip cookie recipe. I’ve been baking the classic back-of-the-yellow-bag Toll House Chocolate ...

you decide to buy some ready-made chocolate chip cookie dough. But which brand should you choose? Rolled dough? Pre-cut? Bagged mix? Pillsbury and Nestle Toll House have two common varieties — a ...

This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in ... into a brown-sugar dough, which is baked until ...

This chocolate chip cookie recipe is simple, straightforward and quick. Puffy in the middle, chewy-crisp around the edges and ...

You may want to buy an extra roll of plain sugar cookie dough to fill in any gaps between or behind the placed cookies.

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...

Myo actually gathered her family earlier this year for a blind taste test of six popular brands of store-bought cookie dough. “Nestlé Toll House’s Chocolate Chip Cookie Dough “got top marks for having ...