Every time I'd visit my grandmother growing up, she always had a roll of ready-to-bake cookie dough in her ... I found that the texture of the Toll House dough was softer than Pillsbury's, but ...

We’re, of course, talking about the famous Nestlé Toll House cookie. Whether you buy the refrigerated cookie dough or follow the recipe on the back of the chocolate morsels bag, there’s ...

you decide to buy some ready-made chocolate chip cookie dough. But which brand should you choose? Rolled dough? Pre-cut? Bagged mix? Pillsbury and Nestle Toll House have two common varieties — a ...

This chocolate chip cookie recipe is simple, straightforward and quick. Puffy in the middle, chewy-crisp around the edges and ...

This recipe is very close to the original created by Ruth Wakefield, the inventor of the chocolate chip cookie, who ran the Toll House Inn in ... into a brown-sugar dough, which is baked until ...

Myo actually gathered her family earlier this year for a blind taste test of six popular brands of store-bought cookie dough. “Nestlé Toll House’s Chocolate Chip Cookie Dough “got top marks for having ...

To make the cookie dough, whisk together the flour, baking powder, bicarbonate of soda and salt in a large bowl. Place the butter and sugars in a separate large bowl and, using an electric hand ...

You can create two differently textured cookies depending on how thick you roll the sugar cookie dough. For those who want a soft baked cookie, a thicker roll of at least ¼ an inch produces a ...