Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Japanese curry rice is characterized by a thick sauce and chunky ingredients. Here is Rika's recipe, which uses a commercial curry roux with additional spices and a particular way of cutting ...

you can pair it with classic Japanese curry sides that are both satisfying and vegetarian-friendly, such as a green salad tossed in Japanese Style Ginger Dressing alongside a comforting bowl of ...

then decrease the amount of curry powder. The fried croquettes taste good hot, warm and at room temperature. They can be reheated in the oven. Panko are Japanese bread crumbs. Shichimi togarashi ...

For all its focus on the newest anime and latest electronics, Tokyo’s Akihabara neighborhood also has a lot of local history. Sadly, a tasty piece of that history is disappearing, with the news that ...

Mysore Cafe in Tokyo offers an authentic taste of Karnataka's rich culinary heritage, bringing the flavors of South India to ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...