The juicy, not-too-sweet berry filling boasts a pure blackberry flavor, and the cinnamon in the oat topping provides the perfect contrast to the fruit. —Taste of Home Test KitchenGo to Recipe Red, ...
This recipe includes a quick berry jam for the filling ... to a lightly-floured work surface and gently knead it two or three times. Divide the dough in half and shape it into two squares.
"Personally, I would put jam on first, with cream on top," Mary Berry told Good Housekeeping. "But do what you want." Even the name scone has been hotly debated - afternoon tea expert Jane Malyon ...
Mary Berry’s apple ... 350g before peeling Three free-range eggs, beaten One to two tablespoons of demerara sugar, to taste Two tablespoons of warmed and sieved apricot jam Method: Set the ...