This simple rustic whole wheat sourdough bread recipe requires simple ingredients ... and then bake it in the oven for about ...

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Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

You can also steam your oven to replicate a professional steam-injected oven. When, after years of making sourdough, I returned to my old standby no-knead bread recipe from Jim Lahey, I realized ...

Put a tray half filled with water on the bottom oven shelf and preheat the oven to 220C/425F/Gas 7. Gently tip the risen dough onto a lined baking tray. Bake the loaf for 30 minutes at this heat ...

Mix together the flour, sourdough starter and 250ml/9fl oz water ... of a rise in the dough as you would with a normal, yeasted bread and it will take a lot longer. Turn out the dough onto a ...

Cooks around the world know that leftover loaves (of bread ... for a rustic twist on the classic breakfast hash, we combine crisped bacon and juicy tomatoes with cubes of sourdough that soak ...

Fall brings that unmistakable urge for comfort food, and few dishes fit the season better than a creamy, dreamy pappardelle ...