no-knead bread that’s crusty on the outside and soft inside. It’s perfect for beginners and goes well with almost any dish. Enjoy its rustic charm and simplicity with your next meal. Quick Dutch Oven ...

“The more rustic and slightly misshapen ... Cover and allow to rest for 45-60 minutes. Preheat the oven to 450°F. This bread requires steam. (See below for options to create steam.) ...

This no-knead Dutch oven bread uses basic pantry ingredients to create a beautifully rustic loaf. Enjoy your crusty bread on sandwiches, as a snack or as a vehicle for soaking up broths and sauces.