Vegan Banana Bread is a delightful recipe that turns your ripe bananas into a tasty treat. It's a simple, plant-based version of classic banana bread, perfect for anyone looking for a vegan-friendly ...
Eat fresh from the oven while it is still warm, or if you leave it a day or two try toasting it. Choose your favourite topping; a good dollop of coconut yoghurt and fresh banana is just perfect.
Fold in the flour mixture. Pour the banana bread mixture into the prepared tin. Bake for about an hour (check after 45 minutes), or until well-risen and golden-brown. Remove from the oven and cool ...