Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

That's why Daily Meal sought the expertise of chef Jenn Segal, who dispenses her impressive culinary wisdom at Once Upon a ...

a golden crust of rice that literally translates to “bottom of the pot” in Persian. If a fragrant, fluffy pilaf sounds your ideal midweek meal, we’ve three delicious recipes to share from ...

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

About Tomato Basil Pilaf Recipe: An easy to make tomato rice dish with the aroma of basil leaves. Prepare this quick and easy rice dish for lunch that you can pack for tiffin as well. Add pepper corns ...

There's more you can do with a rice cooker than simply steaming white rice, as this easy but flavoursome pilaf shows. Warren cooks up a tasty oatmeal porridge and cooks with lentils and polenta in ...

An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. Each serving provides 561 kcal, 48g protein, 59g carbohydrate (of which 7.5g sugars), 14g ...

Use one and a half times the amount of liquid to the weight of the rice for the perfect pilaf. Test the strength of the chillies by rubbing your finger along them and tasting. If you like your ...

The best part is making a cartouche by folding the baking paper up like a paper aeroplane and measuring from the middle of the pan to the outside and then cutting it to make the perfect paper lid.

Jollof rice, bibimbap, biryani and everything in between: Many of these rice recipes can stand alone as a complete meal or be a perfect side to any dinner. Christopher Testani for The New York ...

Gently fork this into the rice with the carrots, nuts, and cilantro. Serve immediately. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.