Kirbie from the popular food blog Kirbie's Cravings has crafted a lemon cake recipe using minimal ingredients ... "This lemon pound cake is soft, moist and full of lemon flavour.

In another, larger bowl, whisk together the plain flour, caster sugar, poppy seeds (if you are using them), lemon ... of the cake. Let it cool, right-side up on the rack. The cake is best if ...

Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling at every bite. This moist pound cake bursting ... An airtight container would be the best way to store it.

The best part about baking a cake ... to prepare it well ahead of time—the recipe takes about a month to come together. To ...

This from-scratch Lemon Sour ... in this recipe helps create a soft and tender crumb. Butter-Butter is the key ingredient to ...

Using an electric whisk, beat together the butter, caster sugar, flour, eggs, milk, lemon ... this cake so don’t worry too much if it’s not exactly the same size as the tin in the recipe.

Defrost at room temperature, wrapped, for 3 hours. Continue with the recipe and then pour the lemon drizzle icing over the defrosted cake before serving.

"Pound cakes are pure nostalgia for me," Ree Drummond says, "I grew up eating lemon-lime pound ... these creative pound cake desserts! They turn an old-fashioned grandma recipe like pound cake ...

This big, bold lemony cake uses the zest, juice and flesh of lemons for an extrapuckery bite. Mark Weinberg for The New York Times. Food Stylist: Yossy Arefi. This recipe keeps well in the ...

Read on to discover the most brilliant baking recipes from The Great British ... and it’s often best when it’s sweet. Using an enriched dough with eggs and butter, it’s a bake with a slightly ...