There’s nothing quite like the delicate, nutty flavor of almond in a dessert, and this Almond Cream Cake with Buttercr ...

Picture this: perfectly caramelized pears adorning the top of a moist, almond-rich cake — achieved with minimal effort. This upside-down pear and almond cake by recipe developer Tanika Douglas is the ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all ... Add a pinch of maida to grated coconut and and sprinkle it on top. 6. Bake for 20 to 25 minutes and broil for less ...

About Gluten Free Almond Cake Recipe: In this festive season ... Carefully transfer the cake to a serving platter. 9. To serve, drizzle the top of the cake with honey and sprinkle with sliced almonds.

Put half the mixture into the cake tin. Smooth the top and cover with the circle of almond paste. Add the rest of the cake mixture and smooth the top leaving a slight dip in the centre to allow ...

Granola’s toasted-oat flavor harmonizes with creamy, tangy yogurt in a loaf that yields a new way to enjoy a classic ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the inside of the cooking rings with a little butter and dust with flour. Arrange the cooking rings on a baking sheet lined with baking paper.

Save this recipe for later Add recipes to your ... Pour the batter into the cake tin and smooth the top. Bake in the preheated oven for 40–45 minutes or until a skewer comes out clean when ...

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.

To help get your creative juices flowing in the kitchen, registered dietitians shared sweet spins on favorite Parade desserts ...