Take a quick glance into the pantries of Southeast Asian kitchens, and there's a good chance you'll find a bottle of fish ...

You can make your own Thai red curry paste for these fish cakes ... For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm ...

In a steamer put the fish fillets in a bowl. Scatter galangal, fresh lemongrass, kaffir lime leaves, fish sauce, red chillies, and steam till it cooks through. 2. Meanwhile, heat the oil in a pan, ...

Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops ... into a bowl and add the fish sauce and lime juice.

Discover an authentic Pad Thai recipe that combines rice noodles, shrimp, and vegetables for a delightful Thai dish. Perfect ...

This healthy veggie Thai green curry is packed with protein and flavour. It's easily made 100% vegetarian (and vegan) by switching the fish sauce out for soy sauce. Each serving provides 358 kcal ...

In a bowl add diced fish pieces, green beans, spring onions, coriander, lemon juice, lime leaf, fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food ...

I ate this omelette on a Thai airways flight ... the bird's-eye chillies and divide between two small sauce dishes. Add 15ml (1tbsp) of fish sauce and half a teaspoon of fresh lime juice (if ...