stirring to make sure the tapioca does not stick to the bottom of the pan. Add the coconut milk, sugar, and salt to a separate medium saucepan, place over medium heat, and whisk until the sugar ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

stirring to make sure the tapioca does not stick to the bottom of the pan. Add the coconut milk, sugar, and salt to a separate medium saucepan, place over medium heat, and whisk until the sugar ...

Otherwise, you could alter the texture dramatically. If you're looking for a way to use leftover coconut milk cans in your pantry, check out some of our favorite recipes. Many highlight Thai and Asian ...

For the Thai coconut mussels, crush the garlic, galangal, lemongrass, lime leaves, shallots, palm sugar, fish sauce and vegetable oil in a pestle and mortar to a paste. Heat a lidded wok over a ...

This Diwali, ditch the boxes of barfi and soan papdi for a few unique recipes that you can make at home; from paan laddus to ...

Tapioca and rice pudding are two age-old ... uses familiar flavors like lime and cinnamon to tie the recipe into the heritage, while Thai versions referred to as sticky rice include coconut milk and ...

A high-end sushi chef pivots from raw fish to comforting dishes from his childhood in Bangkok and his mother’s birthplace in ...

Spicy cucumbers, peppery sea scallops and coconut tapioca fill out this David Tanis ... the dish is moderately hot in Vietnam, while a Thai version could be extremely fiery. It would be a shame ...