Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

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You have to make this recipe. Beer battered smoked chuck roast burnt ends ... 68-pound record-breaking fish caught and released in Texas How the real-life cowboy behind ‘Yellowstone’ went ...

Danielle Prewett didn't like pot roast as a child. Yet a recipe for it is in her new cookbook. Why? As the Texas chef revealed ... choose a chuck roast or trimmed brisket. The only difference ...