Discover how to make a tender, flavorful Japanese Style Pot Roast with a savory dipping sauce. Easy and delicious!

For slow roasting in an oven, a common recommendation is to cook the chuck roast at around 300°F (150°C) for several hours, usually 3-4 hours or until it’s fork-tender. In a slow cooker or ...

Note: If using beef instead of venison, choose a chuck roast or trimmed ... lid and place it in the oven. Braise for about 4 hours, until the meat is fork-tender. About three-quarters of the ...

If you aren't sure how to best cook your rump roast without a Crock-Pot, there's one other oven-safe dish you can use instead ...

Texas chili skips beans and tomatoes and cooks tender pieces of chuck roast in beef broth with beer and dried chiles for a hearty stew. Serve with tortillas and cheese.

The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9..

My mom enjoyed the ease of tucking browned chuck roast, onions, carrots, potatoes, and an envelope of onion soup mix into our avocado-green Crock-Pot before running off to work. When we got home, we ...