try our contest-winning Nutty Banana Cake or our Best Ever Banana Bread. Research contributed by Sarah Fischer, Taste of Home Culinary Assistant 1 piece: 416 calories, 15g fat (6g saturated fat ...

Add the baking powder, flour, banana purée and three-quarters of the pecan nuts to the bowl. Gently fold the mixture together until just combined. Spoon the cake mixture into the prepared tin.

If you're someone who loves bananas, then this banana cake is a must-try! A super easy and delicious cake to enjoy with your evening cuppa. First mix room temperature butter, and sugar till smooth ...

3. Now, preheat your oven to 180 degrees C. In the meantime, prepare your baking tin by lining it with butter paper. 4. Pour the cake batter into it and bake it for 20 to 30 minutes. To check if it's ...

The classics are yummy, but there are Black-owned treats, from chocolates to candy apples and "puppy chow," worth checking ...

Just because you use boxed cake mix doesn't mean you have to feel ashamed. Instead, feel inspired by these ingredients that ...

Fold the banana mixture into the flour mixture until just combined. Fold in the chocolate and nuts and spoon the mixture into the loaf tin. Bake for 50–60 minutes, or until the cake is risen and ...

There are two really good things about this recipe — you use up the bananas from the fruit bowl that you no longer want to eat because they are too ripe and you get to eat chocolate cake with a ...

Starbucks' banana loaf is a popular choice for a moist slice to munch with a cup of coffee. Its ingredients include 2 kinds ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...