While desserts such as banana bread, tiramisu, and even boxed brownies have retained their hallowed status in American society for decades, not so with tapioca. True, you can still find recipes for it ...

It’s an excellent 1:1 replacement for tapioca starch in most recipes, whether you’re baking or thickening sauces. Not only does cassava flour mimic the texture of tapioca starch, but it also tastes ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an ...

Flour, cornstarch, and tapioca can all be used to thicken fruit pie, but the ideal choice often depends on the fruit. For this cherry-berry blend, quick-cooking tapioca is best for the job ...

The fruits are cooked in a sugar syrup of dry white wine and sugar augmented with a cinnamon stick and star anise.

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Originally, boba tea was just iced milk tea with tapioca pearls. Texture is an important component of Taiwanese cuisine; a lot of dishes on the island exist more for their mouthfeel than flavour ...

Nandita Chaturvedi has a healthier take on the classic deep-fried snack -- No-Fry Sabudana Vadas! Crispy on the outside and soft on the inside, the vadas are made with soaked sago pearls and ...

The Tapioca Foundation has offered a $1 million bounty to an attacker who stole $4.7 million from its decentralized finance protocol in what it has called a “social engineering attack.” ...

Coconut tapioca pudding with flaky salt is the custardy ... Here are the 50 best recipes we’ve ever published, according to you. People seem to either love Carbone or hate it.