Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

Cook for 15 minutes, or until the tapioca pearls are soft, then remove from the heat and allow to cool. Meanwhile, heat the milk in a large heavy-based saucepan over a medium heat. Add the cooked ...

The big difference between the tapioca in pudding versus boba is the size and color of the pearls. Boba usually get their darker color from being cooked in brown sugar. Aside from drinking them ...

Bring 4 cups of water to boil in a medium saucepan. Add the tapioca and simmer for 30 minutes or until the pearls turn clear, stirring to make sure the tapioca does not stick to the bottom of the pan.

I loved your sago pudding at ... I prefer using tapioca, but that's just habit I suppose. Bring 2 litres of water to the boil then gently whisk in ½ cup small tapioca pearls and bring back ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

Originally, boba tea was just iced milk tea with tapioca pearls. Texture is an important component of Taiwanese cuisine; a lot of dishes on the island exist more for their mouthfeel than flavour ...

The cooked tapioca pearls thicken the pudding, while providing pleasant texture ... first to serve at room temperature, spooned from a big bowl and garnished with golden raisins, though you ...

She crushed one large pearl of a pair of earrings, dissolved it in the liquid, then drank it down. Astonished, Antony declined his dinner—the matching pearl—and admitted she had won.