In terms of taste, soy sauce is a lot sharper than tamari. Traditionally, yes, tamari is gluten-free. It is made without ...

Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

One’s soy sauce; the other, tamari. Say “soy sauce” and most people will make an instant connection. They’ll know it’s widely ...

“I’m happy when people get happier when they eat our soy sauce ... “So tamari is special because it can appeal to different dietary restrictions because it is gluten-free,” Wade ...

But if you ask Takashi Sato, president and the 8th-generation owner of San-J—the renowned tamari soy sauce and miso manufacturer—he might just tell you to skip the soy altogether. In fact ...

Scottish Stovies, a traditional dish from Scotland, has been a source of comfort for generations. Originally crafted from ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

Want to use a gluten-free option instead? Try tamari, a wheatless variation on traditional soy sauce that will offer the same salty flavor. Whichever variety of soy sauce you use, add it a little ...