Tamari: Aromatic and nearly black, tamari uses a higher proportion of soybeans and less saltwater during fermentation, so it ...

It’s become a staple for many as a quick shot of umami to everything from gravy to salad dressing. More recently, tamari has become a popular addition to the Western pantry. It’s often touted as a ...

Also known as dark soy sauce, it’s popular for its rich umami flavor and thick consistency that highlights the savory taste of many recipes. For decades, tamari has been used as a gluten-free ...

If you've ever wondered about using tamari vs. soy sauce while prepping vegetables for a stir-fry or a dipping sauce for dumplings, then you know these two sauces bear more than a passing resemblance.

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

“I’m happy when people get happier when they eat our soy sauce ... “So tamari is special because it can appeal to different dietary restrictions because it is gluten-free,” Wade ...

Vinegar: You can substitute rice vinegar or distilled white vinegar for the cane vinegar. Soy sauce: Tamari can be ...

But if you ask Takashi Sato, president and the 8th-generation owner of San-J—the renowned tamari soy sauce and miso manufacturer—he might just tell you to skip the soy altogether. In fact ...