Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course of homemade fresh egg pasta with autumn flavors. In ...

Add 8 ounces (about 227 grams) of dried Tagliatelle pasta to the boiling water. Cook the pasta until it is slightly underdone ...

To put it simply, tagliolini is much thinner and more delicate, whereas tagliatelle is wider and more robust. Like most pastas, both noodles are cut from pasta dough made from high-quality flour ...

Here's how to make a spicy sausage and creamy tomato sauce with fresh tagliatelle: ...

The small town (a commune in Modena) hosts an annual Tortellino Festival. Tagliatelle are long, flat ribbons of egg pasta that resemble, but are thicker than, Fettucini. They are typically served ...

For the pasta, mix the flour and semolina together on a clean work surface or in a large bowl. Make a well in the centre and break in the eggs. With a fork or with your hands, gradually mix the ...