Whether you're cooking for one or feeding a crowd, once you've nailed this recipe, it's sure to become a staple in your kitchen - and the cherry on top is that it covers three of your five-a-day ...
Method Pop the fish fingers on a baking tray, drizzle with some oil and sprinkle with your old bay, taco seasoning, cumin and salt. Bake as package instructions. Meanwhile make the salsa. Chop up ...