However, for a heartier and more complex taco bake, replace tortillas with cornbread. Cornbread has a corn-forward flavor with added richness from eggs and buttermilk, plus a characteristic sweetness ...
Then, a quick bake in the ... edge over flour tortillas, with more whole grains and fiber and less carbs and sodium. Also, they're gluten-free! See also: Birria Taco Trend Is Taking Tacos to ...
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Paul duo behind Galvan Foods, got their start making fresh flour tortillas the ... salsa), a vegetarian breakfast taco (think nopales or cauliflower with mushrooms, fried potato with quajillo chilles, ...