First invented in Louisiana by Edmund Mcllhenny in 1868, Tabasco has come a long way since the conception of the Original Red Pepper Sauce, though there's no denying that this classic and iconic ...

and a good dash Tabasco hot pepper sauce. Divide about 2 cups mesclun salad greens among four plates. Spoon the surimi salad on top. Garnish each serving with about 3 oil-cured olives and serve.

Transfer to a large bowl. Add the Worcestershire sauce, Tabasco sauce, thyme and sausage meat and season well with salt and freshly ground black pepper. Mix until thoroughly combined. Roll the ...

Bring ingredients to a boil. In sealable jar pour over peeled eggs. Let sit for three days to three months. Shake once a day while chanting, "Yah--eggs are great, eh?" Serve with salt, pepper, Tabasco ...

Season, to taste, with Tabasco, Worcestershire sauce ... in the fridge for 2-3 days and used for other recipes). Sprinkle with a little cayenne pepper, and top with a slice of apple and a sprig ...