In a world where convenience often trumps quality, finding a sauce that offers both is a true find. Perché Ci Credo is not ...

I rarely use it in my cooking. You can make an Italian tasting tomato sauce by using fresh tomatoes that have bags of flavour by simply leaving out the purée. If you cannot get really flavoursome ...

And when it comes to Italian cuisine, it's challenging to think about a dish that doesn't include a lush, thick tomato sauce.

The Quick Italian Tomato Sauce is a great one to have up your sleeve ... and garlic melds all the flavours together and creates a real richness to the tomato sauce. 1. Preheat oven to 200°C.