Take a cue from a classic Swedish cake to make this quick and crunchy almond topping in the air fryer. We may earn a commission from links on this page. Credit: Allie Chanthorn Reinmann Pound cake ...

Swedish Almond Cake (Mandeltårta): The Swedish almond cake, or Mandeltårta, is a gluten-free dessert that captivates with its simplicity and exquisite taste. Ground almonds form the base of this ...

This Swedish Almond Cake pairs wonderfully with a cup of coffee. Featuring a few basic ingredients, it has a hint of lemon and almond, and is finished with sugar almonds. These soft, chewy cookies ...

This splendid almond cake (Tarta de Santiago) is found in every pastry shop in Santiago de Compostela, the final destination of the famous Christian pilgrimage route through Northern Spain.

Cakes are best stored in airtight tins rather than plastic boxes. Once a cake has been cut, the cut surfaces will start to dry. Covering them with a piece of aluminium foil minimises the effect.

Sieve the caster sugar and mix with the ground almonds. Beat the eggs, add the whiskey and 1 drop of pure almond essence, then add to the other ingredients and mix to a stiff paste. (You may not ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

If you want people to ask for the “recipe,” consider swapping out or supplementing the vanilla extract with almond. Just half a teaspoon will give your cake a sophisticated, more aromatic ...

This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime.