Thaw overnight in the refrigerator and serve at room temperature. This is super easy to make peanut butter fudge recipe. It ...

If you're a lover of peanut butter snacks who is also a dessert lover, you need to know about this super easy dessert: two-ingredient peanut butter fudge. Yep, you can whip up a batch of delicious ...

Continuously stir until the butter has melted and the sugar has completely ... with a knife without it getting stuck. Remove the fudge from the tin, transfer to a chopping board and slice into ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

If plain peanut butter sounds boring, you're in luck, as there are numerous flavored varieties available now. We tried 18 of ...

Add the blended tomatoes and bring to a boil until reduced and thick. In a separate bowl, dilute the peanut butter with one cup of water, mixing it with a spoon until it becomes light on consistency.

Red velvet cupcakes are a natural fit for the Halloween dessert table. These cupcakes take it up a notch with a red icing ...

“So I’m going to make a double-fudge sheet cake ... Then, in a stand mixer, combine room-temperature butter, granulated sugar, and brown sugar, which adds a “depth of flavor” to ...