How often do you eat sugar snap peas? I see people remove it from their stir fry recipes because they don't think it's edible. Aside from having a truck load of vitamins and nutrition, they are also ...

The peas, also known as sugar (and sugar snap) peas and as teardrop peas ... They are cooked with precisely diced cuttlefish to make a light ragout, and also boiled, pureed then sieved so ...

Sugar snap peas add fresh flavor and nice crunch. This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn ...

A quick and easy stir-fry dish with prawns, sugar-snap peas, basil, chilli and lime, this makes a simple weeknight dinner to serve with rice. Prep time: 5 minutes Cooking time: 10 minutes Two Lay out ...

Toss snap peas dry and transfer to refrigerator. Make the dressing ... cloves, garam masala, sugar, a pinch of salt, lime zest and olive oil until smooth. Transfer dressing to a small pot and ...

We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and richness we crave without dairy.

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

but you can substitute chopped sugar snap peas. This rice salad recipe with peas is one way to use up leftover cooked rice, but freshly cooked rice has a better texture. Brown rice rather than ...

While most sundals are traditionally savory, this karamani sundal recipe offers a sweet twist by incorporating jaggery, which also makes it rich in iron. For those looking to make it vegan ...

Remove from heat. Fold in crab to warm through. Add snap peas, Parmigiano, crème fraîche, lemon zest and juice, chives, most of the dill, salt and pepper, and stir to combine. If needed ...

The acquisition of Fresh Leaf Farms by First Leaf Farms further enhances the Costa and Nunes families’ leadership in the leafy greens sector, leveraging their combined expertise and long-standing ...

This dish, if served in a Chinese restaurant, would cost a little more than other egg dishes, not because the ingredients are expensive (they’re not), but because it’s a bit fiddly to cook ...