Sucralose, for example, adds no calories (a non-nutritive sweetener) while aspartame contains more than 2% of the calories seen in an equal amount of table sugar (it's the only nutritive sweetener).

But do artificial sweeteners actually help, or could they be doing us harm? We teamed up with Dr James Brown at Aston University to find out. Sweeteners such as saccharin, sucralose, aspartame and ...

the use of saccharin changes the body's ability to regulate intake. That change depends on experience. Problems with self-regulation might explain in part why obesity has risen in parallel with the ...

Some, such as saccharin, sucralose, acesulfame K and aspartame, are intensely sweet in tiny doses, making them ideal for using in low-calorie soft drinks and sugar-free gum. SCIENCE PHOTO LIBRARY ...

Saccharin and cyclamate can have a bitter aftertaste, but not when combined. Here’s why. Artificial sweeteners can have a not-so-sweet side — a bitter aftertaste. The flavor can be such a ...

Some studies have shown that certain artificial sweeteners, such as saccharin, sucralose, and aspartame, can negatively affect the composition of gut bacteria. These sweeteners may therefore lead ...

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But sales of products containing aspartame and a similar sweetener, saccharin, have declined in recent years. Instead, sucralose (Splenda) and rebaudioside A (more commonly known as stevia ...

Pre-workout supplements, which typically contain a blend of ingredients designed to help increase energy and performance ...

Keep abreast with the latest news related to Artificial Sweeteners there are 87 news items on Artificial Sweeteners that covers updates, breakthroughs and in-depth reports. We provide you with a ...

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