It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

Khapli wheat, or emmer wheat, is often regarded as a healthier option compared to processed normal wheat for several reasons.

In general, grains are considered a nutrient-dense food source that is affordable, Colon said. Many alternative grains are ...

A versatile gluten-free option, brown rice flour can be used in a variety of dishes, providing a slightly nutty flavor and ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

Oats provide a heart-healthy substitute by raising fiber content and lowering cholesterol. Made from sprouted grains, this ...

Many popular store-bought crackers are made with refined grains like white flour, lack fiber and protein, and are high in sodium. But even though certain brands are considered unhealthy, there are ...

Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

Come dinnertime, pasta made with corn, rice, lentils or chickpeas can be a godsend to those with gluten sensitivities. But it ...