Add vital wheat gluten flour to yeast bread recipes to give the bread more volume by trapping more gas and steam. Or, use it ...

You can substitute bread flour for all-purpose flour using ... bread flour at home by combining all-purpose flour with vital ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid ...

Like most tubers, arrowroot is naturally gluten-free. Its powder can be used as a substitute for wheat flour. Those who have celiac disease — a common digestive disorder in which gluten inflames ...

for wheat flour using a 1-to-1 ratio. In the case of apple crisp, this works remarkably well for several reasons. It's not bread, so you don't have to focus on the gluten or the rising.

Newsweek got the opinions of five nutritionists to try to shed some light on gluten: a protein present in grains, including wheat, barley and rye, and all wheat-based foods, including bread ...

Read more: 19 Tips You Need To Bake Better Muffins Adding applesauce isn't the only method to cut sugar from your banana bread recipe. In fact, there are several sugar substitutes that can elevate ...

But is gluten really the problem it’s made out to be or are we being taken on a wild wheat-free ride? Gluten has been blamed for a whole raft of health issues, from the well-researched ...

People with celiac disease, a chronic autoimmune disorder, should avoid bulgur wheat. Gluten, a protein in wheat ... This versatile grain is a perfect substitute for rice or quinoa in your ...

While salt is essential in small amounts for vital bodily functions ... One of these is gluten-free soy sauce, which replaces soy and wheat with peas. Another is halal soy sauce, in which they ...