It’s often used as a substitute for sugar in baking, beverages and sauces because of its neutral taste — which doesn’t overpower other ingredients. Although agave nectar is sweeter than ...
Can you swap cane sugar for granulated sugar? In baking, you don’t want to substitute cane sugar for granulated sugar unless you’re seeking the sugary crunch and extra molasses flavor of ...
From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar ... act as a leavener for baked goods and even prevent sugar from crystallizing when making ...