It’s often used as a substitute for sugar in baking, beverages and sauces because of its neutral taste — which doesn’t overpower other ingredients. Although agave nectar is sweeter than ...

Sometimes, you might find yourself craving banana bread, but not craving all of that sugar. In a case like that, look no ...

Use these six natural sugar substitutes to help you monitor your refined sugar intake. The best part is that they are likely ...

How many times have you read a recipe that calls for light or dark brown sugar, grabbed whatever happens to be in your pantry ...

Can you swap cane sugar for granulated sugar? In baking, you don’t want to substitute cane sugar for granulated sugar unless you’re seeking the sugary crunch and extra molasses flavor of ...

Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Israeli food-tech company Amai is nearing final regulatory approval for its revolutionary protein-based, calorie-free sugar ...

Take your vegan frosting or glaze to the next level with a dash of cinnamon. For frostings, simply add one teaspoon of ground ...

Marsala is a strong, sweet wine that works as well in certain desserts as it does savory dishes. But what about those times ...

From vinegar and lemon juice to baking powder, try these seamless substitutes for cream of tartar ... act as a leavener for baked goods and even prevent sugar from crystallizing when making ...