In general, she says, homemade or store-bought cup-for-cup flour blends are a trusty substitute for cakes ... including Jeffrey Larsen of “Gluten-Free Baking at Home” and Aran Goyoaga of ...

If you're an eater with no allergies or food restrictions, you might occasionally eat a gluten-free, dairy-free or vegan ...

It can be tricky to balance flavor, softness, and lift when baking with alternative flours, but expert chef and baker Jake ...

For people with celiac disease or gluten sensitivity, there's no reason to sacrifice dessert when there's a better option. Using almond meal, oatmeal, and a varied selection of baking apples (like ...

Its powder can be used as a substitute for wheat flour ... so it’s a popular choice for gluten-free baking. Though you can cook the root itself, arrowroot is more frequently consumed as a ...

Start your day strong with quinoa flour pancakes. Just mix quinoa flour, baking powder, eggs, milk (dairy or plant-based), ...

“Multiple dishes for the same meal is an age-old issue, often with the 'one awkward person' (me!) being the person who has to end up eating a separately prepared meal from everyone else,” says ...

Nigella's Parmesan Shortbreads (from NIGELLLISSIMA) are melt-in-the-mouth savoury bites that are perfect with a pre-dinner ...

It's both gluten-free and vegan-friendly, making it an excellent base for pizza enthusiasts. Nutritional yeast, a vegan ...

The global egg substitute market size is projected to surpass a valuation of US$ 1,169 Million in 2023. It is estimated to ...