Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

We may receive a commission on purchases made from links. It's hard to deny that whipped cream is one of the most delicious ...

Make the frosting just before you serve the cake and only ice as many cakes as you need. Store the frosting (and any iced cakes) in an airtight container in the fridge. The frosting will keep for ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...

With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal partner for cloud-like whipped cream and sweet ...

The all-metal construction makes for a durable, sturdy appliance ... while higher speeds are best for beating frosting and whipping whipped cream or egg whites for meringue.

Companies are selling sunscreen in whipped-cream cans, water in tallboys better known for beer and tampons in ice-cream tubs as surprising packaging becomes a sharper tool for marketers.

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...