Strain the strawberry ... Break the frozen white chocolate into shards and press these around the sides of the cheesecake until totally covered. Serve immediately. This recipe only uses half ...
Using a large spoon, fold the remaining strawberry purée, followed by the gelatine mixture, into the cream until thoroughly combined. Gently fold in the egg whites. Spoon the mousse into glasses ...
In a bowl over hot water or a microwave melt the butter and dark chocolate until the mixture combines and becomes smooth. Beat the eggs with sugar and salt using an electric hand mixer or a whisk ...
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