Wow your guests with this delectable Strawberry Cream Cake recipe! This delicious poke cake with loads of real strawberries ...

Add whipped cream to each piece as you serve them ... This topping sets it apart from a traditional strawberry poke cake ...

Ina Garten likes to double this recipe and prepare two cakes at a time: one to serve right away and a second to freeze for later. This makes a great birthday cake. Ina Garten is the host of ...

Using a small knife make a well in the top of each cake by removing a disk of cake. Fill this well with whipped cream and top with a strawberry. Serve with a generous dusting of icing sugar.

Roast for 15–20 minutes, or until the strawberries are releasing their juices. Set aside to cool and keep the oven on. Grease and line a 23cm/9in cake tin with baking paper (see recipe tip).

Remove cake from freezer and dollop whipped cream on top. Add sliced strawberries and pretzels. Slice and serve immediately. Store any remaining cake in freezer until ready to eat.

Strawberries make this such a wonderfully moist cake. It is not only a sumptuous afternoon tea cake but is perfect for a spring picnic or work lunch. Topping it with cream or yoghurt is also great.

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Why are strawberries and cream served at Wimbledon? During the early 16th century, King Henry VIII’s Lord Chancellor, Cardinal Thomas Wolsey, was thought to have first served strawberries and ...

This simple yet delicious overnight oats recipe, created by food bloggers and chefs TwoChubbyCubs, combines strawberries with low-fat cream to keep the calories down for those trying to lose a few ...