Just like mom used to make, this old fashioned stovetop rice pudding is a hand-me-down recipe. The rich and creamy pudding ...

Rice is a true kitchen lifesaver, and there are several ways to cook it — on the stovetop, in a rice cooker and even in the microwave. Here’s what you need to know to master cooking rice at home.

When cooking rice on the stove, combine all ingredients, stir, and bring to a boil. Lower the heat and stir occasionally until rice is tender on the outside but has a little bite — you don’t ...

This recipe adheres to the tried-and-true method of cooking it in a saucepan on the stove for the fluffiest, most evenly textured rice. Having a consistent and reliable rice recipe is essential ...

To help remove the guesswork of cooking rice, beans, oats and quinoa, I’ve used the KitchenAid Grain and Rice Cooker for months. Here’s why I’m now its biggest fan.

Blond has designed the Impulse Stovetop for Impulse. Impulse Stovetop by Blond is a battery-integrated induction stove revolutionising the way homes are powered. San Francisco start-up Impulse is ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

And while many people opt for the ease of a microwave to heat their water, a tea kettle, either electric or stovetop, is a must for extracting optimal flavor from your tea leaves. To learn more ...