This plant-based, zero-calorie sweetener won't spike blood sugar levels, and while the Food and Drug Administration (FDA) deems it safe, there are some cautions and controversies to know about. Here ...

South America has been using the leaves of the stevia rebaudiana plant as their version of a sugar substitute. Eventually, ...

Encouraged by consumer distrust of artificial sweeteners and demand for natural ... a technique to extract Rebania-A, derived from stevia leaves, through ethanol, rather than water, to obtain ...

Stevia-based sweeteners are made from the leaves of a plant. SCIENCE PHOTO LIBRARY Also, synthetic does not mean unhealthy. By law, food or drink products must be clearly labelled and list on the ...

Does whipping up your own PSL at home seem like the perfect way to welcome the fall season? Our ranking of pumpkin spice ...

WASHINGTON - Want to lose weight? It might help to pour that diet soda down the drain. Researchers have laboratory evidence that the widespread use of no-calorie sweeteners may actually make it harder ...

a sugar substitute often blended with stevia, was linked to an increased risk of heart attack, stroke and other cardiovascular events. The study builds upon a growing body of research that has ...

Sweeteners are controversial in the nutrition world, but new research suggests that one might have health benefits. Thaumatin is a natural sweetener derived from a West African fruit called ...

"Our research helps to elucidate the health effects of the plant protein, which is widely used as a sweetener," says Veronika Somoza, head of the study and director of the Leibniz Institute.

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Sept 27 (Reuters) - Thrive Capital is investing more than $1 billion of OpenAI's current $6.5 billion fundraising round, and it has a sweetener no other investors are getting: the potential to ...

Instead, the protein powder is sweetened with natural sweeteners like stevia and monk fruit extract. We also like Plant+ because it’s third-party tested by an ISO 17025 accredited lab.