More recently though, and dating back a few hundred years per one study, South America has been using the leaves of the ...

Here are the details you need to know before you make the switch. Stevia is a shrub that originated in South America. Its leaves contain compounds called steviol glycosides, which have a sweet taste.

A team of Indian researchers has highlighted the therapeutic properties of Candy Leaf, or Stevia rebaudiana, beyond its ...

Bertoni) a plant recognized for its natural non-caloric sweetening characteristics, also has therapeutic properties for ...

Does whipping up your own PSL at home seem like the perfect way to welcome the fall season? Our ranking of pumpkin spice ...

A research team has revealed that Rebaudioside C (Reb C), a key compound in Stevia extracts, can undergo chemoenzymatic ...

stevia leaf extract (steviol glycosides), tartaric acid, malic acid, colors added (beta carotene, fruit juice & vegetable juice), guar gum; natural orange-flavor; alcohol-, dye-, and gluten-free.

Made from the leaves of Stevia rebaudiana- a plant of South America. Stevia is 200-400 times sweeter than sugar has zero carbohydrates, calories or artificial ingredients.

All Sola products are developed with sweeteners like erythritol, monk fruit, and stevia leaf, leading to tasty recipes without all the carbohydrates and additives. About The Sola Company The Sola ...

Jones Soda announced entering the functional beverage space with Pop Jones, an all-natural prebiotic beverage.

Instead, the protein powder is sweetened with natural sweeteners like stevia and monk fruit extract. We also like Plant+ because it’s third-party tested by an ISO 17025 accredited lab.