For instance, if you use instant oats, which have been processed to make them cook more quickly, your cookies could lack a hearty flavor or chewy texture. You could wind up with coarse, grainy treats ...

Steel-cut oatmeal made in a slow cooker offers more nutrition than instant oatmeal. This peachy version introduces soluble fiber into your breakfast. JIM BARCUS FILE PHOTO Think of oatmeal as your ...

They require about 5-10 minutes of cooking time on the stove for traditional oatmeal; they're also the variety you'd want to use for cookies. Lastly, steel-cut oats are the least processed of the ...

What kind of oats are used for overnight oats? Use old-fashioned or rolled oats and not steel-cut oats. Don’t use quick oats, which are thinner pieces that absorb water more quickly — those ...

Dietitians share the healthiest oatmeal brands you can buy that are low in sugar and high in flavor, fiber, and protein—plus ...

If blood sugar is something you want to target specifically, you may want to opt for groats (whole oat kernels that only have the inedible hulls removed) or steel-cut oats (oat groats cut into ...

But if you're heating up instant oatmeal in the microwave versus soaking steel-cut oats overnight, are you missing out? “Nutritionally speaking, steel-cut, rolled oats and quick are pretty ...

It ideally wouldn’t contain ingredients you wouldn’t have at home. Rolled or steel-cut oats are whole grains, but not all oat products are created equal: Instant oats, for example, are more ...