Sucralose (brand name Splenda) is an artificial sweetener. It doesn’t contain any sugar and is calorie-free, similar to many other sugar substitutes. Sucralose is a popular sugar alternative for ...

After hours spent making your favorite dessert, it can feel like a baker's nightmare to find an empty box of confectioner's sugar (raise your hand if your kids haven't put an empty box away in the ...

It makes products such as Splenda, a sugar substitute made from sucralose, an extremely sweet chemical discovered after being accidentally tasted by university researchers in 1976. The 165-year ...

However, some of these sugar substitutes have been controversial for decades. One sweetener, Splenda, has even raised concerns for causing cancer, though there's no substantial proof. Here's what ...

Sugar substitutes, like Splenda, can disrupt the good bacteria in the gut, making it another unhealthy choice. Here’s the good news: There are ways to make your coffee even healthier ...

An curved arrow pointing right. Do you ever wonder if there's a difference between sugar and all those artificial sweeteners you put in your coffee? It turns out, there are a number of key ...

For those seeking healthier alternatives, the good news is that there are several natural and organic substitutes for sugar that not only provide sweetness but also come with added health benefits.

a sugar substitute often blended with stevia, was linked to an increased risk of heart attack, stroke and other cardiovascular events. The study builds upon a growing body of research that has ...

Sixteen(!) packets of Splenda! If only the photographer had been there to shoot it! Sparks, who apparently avoids carbs, explained: “You can use real sugar, but why throw sugar in if you can use ...

Many sugar substitutes are expensive and cutting out ... The most commonly used sweeteners in baking are sucralose (used in Splenda), aspartame and acesulfame K (both used in Canderel).

“You can use real sugar, but why throw sugar in if you can use Splenda?” Mr. Sparks asked, adding that he tries to avoid carbs “most of the time.” To repeat: Sparks was preparing a chicken ...

In fact, there are several sugar substitutes that can elevate your banana bread. Honey and maple syrup are two of the more popular options when you don't want to use sugar in baking, and they work ...