This Dijon glazed ham is one of the best ham recipes to make! Use a spiral cut ham and flavor it with brown sugar, maple, Dijon mustard, and a few more ingredients. Serve up this spiral ham recipe for ...
To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...
Premier Beehive shares this great recipe for ham glaze and tips for ham preparation ... making diamonds about 1.5cm long. Don’t cut down into the ham flesh. When you have finished, stud the ...
Pour in the orange juice – if the juice doesn’t cover the ham, top up with water ... Brush the top of the fat with most of the glaze and arrange the clementine slices in the centre of the ...
Remove rind of fat if any on the ham and score the skin. Mix the sugar, maple syrup, allspice and vinegar. Heat oven to 180°c and brush some of the glaze over the ham. Place in oven and brush ...