Gochujang (spicy red pepper paste) goes into bibimbap, or rice with vegetables and meat, soy sauce is used to make bulgogi (marinated stir-fried meat) and ssamjang, a thick and spicy sauce made with ...
Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...
To make the red pepper sauce, melt the butter in a saucepan, add the red pepper and fry for three minutes. Add the the wine and stock and cook over a high heat for three minutes until the liquid ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian ... Crushed red pepper flakes are also a great way to ...
crushed red pepper, ginger, and garlic. What else can I use peanut sauce for? Spicy peanut sauce is a natural match for tossing with noodles, but the possibilities don't end there. It also makes a ...