This apple filling uses thinly sliced apples, brown sugar, granulated sugar, apple pie spice, and more. Tender and flavorful apples are perfect for using in a pie recipe, apple cake, and more. I will ...

The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Apple pie is a classic fall dessert, but there are plenty of ways to spice it up. Add this meaty ingredient to the sweet ...

The accompanying slaw, made with slightly peppery kohlrabi and white turnips and a mix of sweet ... glossy apple filling. Full of complex layers of flavors, this pie starts with a filling made ...

There is so much to love about this pie. Apple cider, a multitude of apples, fennel, and orange bring complex flavors of citrus, autumn spice ... a mix of apple varieties to maximize the ...

Prepare the pie dough, mix ... the filling. Crimp the edges to seal, cutting several vents in the top of the pie. Bake at 180 C, about 45 minutes to 1 hour. Cook 100 gm raisins, 30 gm sugar, 20 ml ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

It’s also a versatile recipe ... pie spice. Consider this holiday monstrosity the turducken of desserts: The Cherpumple combines cherry, pumpkin and apple pies with three different flavors of ...

If you'd like to amp up the warming flavors of apple pie filling, combine it with a box of spice cake mix. Complete with ...