Add the onions and fry for a further minute, then add the chicken and garlic and cook for 5 minutes. Add the pepper and basmati rice and stir well to combine. Pour in the chicken stock and stir ...

Bring to a boil and reduce to a simmer for 5 minutes then turn off the heat and leave covered for 10 minutes.4. Serve rice with the chicken Have a pan of boiling water on the hob3. Cut the ...

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

Rice is a staple in kitchens around the world, and its versatility makes it perfect for creating a wide variety of flavorful ...

Spain is renowned for its football - and its food. These are the best places to eat if you're travelling to watch a game ...

Chef Owen Ryan worked at Maypop before the pandemic shut down the restaurant. He pivoted and started his own pop-up, ...

Broken vermicelli noodles. These are basically broken pieces of longer dried wheat vermicelli noodles that are also known as ...

Phil's helping us get through the first week of January with his super simple one-pot chicken & chorizo rice. This midweek saviour is delicious, ready in under 30 minutes, and will save on the ...

Enter Mexican rice. Or, wait, is it Spanish rice? Are the two the same thing? Not at all, it turns out. Rice may have been introduced to Mexico by the Spanish, but "Spanish rice" and "Mexican rice ...

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Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Here's a quick and easy paella-style dish using quinoa that I've been making lots of over the holidays. I've adapted it from a recipe in Rena Patten's latest book, Everyday Quinoa, (NewHolland RRP ...