Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

Toast the slices of bread on both sides until pale brown. Rub one side of each slice of toast with the cut side of a clove of garlic, using a new half garlic every couple of slices. Rub the ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes ... praline or the Spanish version of ...

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder. In a small bowl, thoroughly whisk together oil and eggs, then pour into dry ingredients. Add zests. Whisk batter to ...

Method Preheat the oven to 160C/140C fan/gas mark 3. Grease and line a 23cm round springform tin 10cm deep. Melt the ...

Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap the spinach for other greens, such ...

Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and open the door slightly. Leave to cool in the oven.

Writer and editor Scott Mowbray gets inspiration for these almond butter cookies from the ... with a zippy ginger flavor come to us from recipe developer and cookbook author Andrea Nguyen.

And though each recipe relies on the quintessential properties of eggs ... Incorporated with another sweet dish, it can serve as a creme anglaise substitute for flourless chocolate torte or poured ...

Recipe courtesy of Canal House Cooking Volume No. 7: La Dolce Vita by Melissa Hamilton & Christopher Hirsheimer/Andrews McMeel Publishing, 2012.