Put an almond on top of each square filled with jam. Bake for 25–30 minutes, or until the pastry is crisp and golden-brown. Leave to cool in the tin. To serve, dust the torte with icing sugar ...

Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and open the door slightly. Leave to cool in the oven.

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

There are two sorts of almonds, the bitter almond and the sweet almond. Bitter almonds are used to make almond oil, which is used in many baking recipes ... praline or the Spanish version of ...

Using store cupboard staples and spinach from the freezer, this Seville-inspired stew comes together in under 20 minutes and is a hit with everyone. You could swap the spinach for other greens, such ...

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...

Almond Malai Kulfi Recipe: Kulfi is a very famous Indian dessert and people of all age groups love it. Condensed milk, saffron, dry fruits are teamed together, chilled and served in a matki.

Wrap dough in plastic or cover bowl with a towel. Transfer to refrigerator to rest while you make almond paste. In a food processor, combine almond flour and powdered sugar, and process to combine.

Method Preheat the oven to 160C/140C fan/gas mark 3. Grease and line a 23cm round springform tin 10cm deep. Melt the ...

Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer table. We’re just a few weeks into summer and the weather gods seem to be on our side (for now).

There’s something deeply satisfying about a bowl of Spanish rice that’s made from scratch—rich in flavor, beautifully ...