Refrigerated in an airtight container, the leftovers will keep for four days. The pasta will soak up some of the sauce over ...

This is an original recipe from the mountain town of Amatrice, located in the Lazio region, about two hours north of Rome, ...

In today's fast-paced world, many people opt for store-bought pasta sauces for convenience. However, according to the late ...

Colavita is easy to jazz up. "I'm a fan of Colavita pasta sauce. I like its smooth texture and robust tomato flavor without all the additional dried herbs and spice that often are heavy-handed in ...

A judicious amount of heavy cream enriches this simple tomato sauce, producing a lush texture that clings to the pasta without blanketing richness. This recipe is inspired by sommelier Derrick C.