This is a classic sauce and can be served with so many different dishes, from Sunday lunch to savoury pies and puddings. Heat the oil in a large saucepan over a medium-high heat. Add the shallots ...
pancetta-flavored pan sauce, this Tuscan gnocchi’s appeal lies in its simplicity. A splash of red wine vinegar balances the richness of this cheesy pasta and magnifies the pink color of the ...